If you’re an accredited training provider delivering food handler or other certificate programs, you’ve likely heard that ANAB (the ANSI National Accreditation Board) has updated its requirements in line with the ASTM E2659-18 standard.
These changes are significant. They affect how you design your courses, evaluate learners, document processes, and maintain records. For many of us in the hospitality compliance space, it means more work, more documentation, and higher costs to maintain accreditation.
But understanding these updates doesn’t have to be overwhelming or unmanageable. That’s why the National Association of Hospitality Compliance Trainers (NAHCT) has created a detailed resource breaking down the changes clause by clause, in plain language.
We want to help training providers:
✅ Understand exactly what has changed
✅ Know what those changes mean in practice
✅ Get recommendations for compliance
✅ Find simplified ways to implement them
We know many states mandate ANAB accreditation as the only way to approve food handler training—meaning providers don’t have a choice. It’s essential to meet these requirements, but it shouldn’t have to be so confusing or expensive.
At NAHCT, we’re committed to helping providers navigate these rules, reduce unnecessary costs, and protect their businesses while delivering quality, compliant training.
What’s Included in the Resource?
In our detailed guide (linked below), you’ll find:
✔️ An introduction to the standard and its recent changes
✔️ Each major updated clause explained in detail
✔️ Plain-English “What It Means” sections
✔️ Practical recommendations for meeting the new requirements
✔️ “Keep It Simple” tips to avoid overcomplicating compliance
✔️ A clear legal disclaimer
Whether you’re a solo provider or a large training organization, this resource is designed to save you hours of frustration and reduce the risk of failed audits or expensive consultant fees.
📥 Download the Full Guide (PDF)
If you’re a provider, regulator, or stakeholder in hospitality training, we encourage you to share this document widely.
Together, we can improve food safety training, meet state requirements, and keep accreditation achievable for everyone—without unnecessary burdens or barriers.
If you have feedback or suggestions, NAHCT welcomes your thoughts!
📧 Email: contact@nahct.org
Disclaimer
This blog post and the linked resource are provided for general informational purposes only. They do not constitute legal, regulatory, or professional compliance advice. You are responsible for ensuring your own compliance with applicable laws, regulations, and accreditation standards.
