Delaware HB 212: Bartending at 18, Server Training Every 2 Years, and Why Delaware Must Open the Approved Provider Market
Delaware’s Proposed Bartending Bill (HB 212): What NAHCT Members Need to Know — and the Bigger Issue Delaware Must Fix NAHCT tracks legislative changes that impact hospitality compliance, alcohol service requirements, and responsible vendor training standards. Delaware currently has a bill moving through the legislature that includes several updates employers and compliance professionals should be […]
Florida Food Handler Training in 2026: Why the Approval Process Needs an Update
Florida’s Food Handler Training Approval System Is Frozen in 2004 — It’s Time to Modernize F.S. 509.049(3) Florida’s hospitality industry is one of the largest in the nation. Thousands of restaurants, bars, hotels, and food service operations rely on trained employees to protect public health and operate safely every day. But Florida’s current Food Service […]